Join us for an evening of exceptional food, community, and purpose. Enjoy a strolling tasting featuring signature creations from 10 of West Michigan’s finest chefs, an open bar, and a seated program with dessert, a live auction, and a celebration of event honoree Mark Secchia, our local culinary community, and the impact of Meals on Wheels Western Michigan.
Wednesday Oct 7, 2026
5:30 PM - 8:30 PM EDT
October 7, 2026, 5:30 - 8:30
818 Butterworth St SW, Grand Rapids, MI 49504
Early bird tickets, $150, regular tickets $175
Lydia Vanderhill
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